Jia Jia Le Bak Kut Teh Consomme 家家乐肉骨茶香料

PRODUCT DIMENSION

Net Weight: 36g

PRODUCT DESCRIPTION

Ready Stock : Yes

Net Weight:36g

Manufacture : Local-Malaysia

Ingredients:
Angelica Sinensis, Ligusticum Chuanxing, Cinnamomum Cassia, Polygonatum Odoratum, Illicium Uerum, Piper Nigrum, Radix Glycrrhizae.

ADDITIONAL INFORMATION

Prepare Jia Jia Le Traditional Herbs Soup at home in 1 hour :

1. Boil 2 litres water with Jia Jia Le Bak Kut Teh spices and garlics until the fragant is smelted

2. Put in rinsed meats and seasoning (Soy sauce, black soy sauce, oyster sauce and salt)

3. Medium heat to cook for 1 hour and ready to serve.

煮法：

1。用本汤料和蒜头加入2公升沸水.，

2。然后加入已洗净肉类及调味料(生抽， 黑酱油， 蚝油及盐).

3。再以中火煮一小时，即可是食用